||18.0% (Approx. 5.3 Standard Drinks)
||Made by winemaker Peter Auld and blended from a range of older shiraz based Tawnies in the cellar.
||Golden brown in colour, the wine is showing excellent rancio aged aromas with raisons, walnuts and toffee characteristics. The complex aromas show through in the mouth with sweet luscious dried fruit and toffee flavours. These lingering flavours finish off with delicate spicy notes and a drying finish.
|Cellar Door Price:
||No longer available. Sold for $18.00/bottle (375ml)